A2 Spring Roll (2)
Pork & Vegetable (or vegetarian)
A3 Singapore Roll
Marinated diced pork with carrots and mushroom wrapped in a tofu skin
A4 Satay
Marinated beef or chicken on a stick, served with house special tangy peanuts sauce
A5 Tahu Goreng
Stuffed crispy bean cake with cucumber & bean sprouts with peanut sauce
A6 Kari Puff
Deep friend pastry stuffed with curry seasoning potatoes
A7 Sotong Goreng
Crispy Octopus in the chef’s special sweet sauce
A8 Appetizer Boat
1 Singapore Roll, 2 Satay, 2 Spring Rolls and 2 Kari Puffs
A9 Agedashi Tofu
Fried tofu served in a light fish broth with scallions & grated daikon radish
A10 Yakitori
Barbecued chicken tenderloin on a skewer
A11 Gyoza
Pan fried dumpling with meat & vegetables
A12 Shumai
Steamed or pan fried shrimp dumplings
A13 Edamame
Lightly salted boiled green soybeans
A14 Soft Shell Crab Appetizer
Pan fried soft shell crab served with ponzu sauce
A15 Tempura Appetizer
Breaded fried shrimp & seasonal vegetables
A16 Ohitashi
Boiled fresh spinach served chilled with sesame sauce
A17 Sunomono (Ebi or Tako)
Shrimp or Octopus seasoned in vinegar
A18 Kane Kama Sunumo
Crab Stick in a vinegar sauce
A19 Spicy Shrimp Cocktail
A20 Sushi Sampler
(Tuna, Salmon, White Fish & Shrimp)
A21 Sashimi Sampler
(Tuna, Salmon, White Fish & Surf Clam)
A22 Tobiko Sampler
(Red, Black, Orange & Wasabi Tobiko)
A23 Seasoned Baby Octopus
S1 Singapore Home Style Soup (Seafood or Chicken)
S2 Miso Soup
S3 Wonton Soup
S4 Tom Yan Lemongrass Soup (Seafood or Chicken)
S5 Seafood Seaweed Soup (Clear Broth)
S6 Seafood Avocado Salad
(Shrimp, Crabstick and Calamari)
S7 Green Salad with Home Made Ginger Sauce
S8 Seaweed Salad
S9 Avocado Salad
S10 Crispy Chicken
S11 Singapore’s Special Salad (Vegetarian)
| Open everyday: 11:00AM – 10:00PM Fri & Sat: close at 11:00PM |
938 Bank St, New London, CT 06320 860-442-3388 or 860-442-3344 |
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© 2012 Singapore’s Grill | Site: Fletcher Design
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